WhistlePig Wiskey proudly presents the mighty "Boss Hog." Comprised of 24 of the distiller's oldest and finest barrels, the Boss Hog release is an audacious offering of pure barrel strength, 100% single grain rye whiskey. Not a drop of water has been added, but you would never know it as it is remarkably smooth. The result is a whiskey that has a mighty and unique flavor. There is limited supply, so stop by soon to pick up a bottle.
St. Marks Wine and Liquor is proud to announce the arrival of Red Hook Brooklyn's Van Brunt Stillhouse Bourbon. Joining the rest of the Van Brunt line up (American Whiskey, Single Malt Whiskey, Due North Rum and Grappa), is the latest bourbon to hit the local scene.
Van Brunt Stillhouse Bourbon Whiskey is a wheated bourbon made with 65% organic NY state corn. This American classic is carefully made with only the best ingredients.
St. Marks Wine and Liquor has added E. H. Taylor Single Barrel Bourbon to its selection of fine bourbons and ryes.
Now at St. Marks Wine and Liquor, Industry Standard Vodka. Distilled from sugar beets on equipment designed and built by hand in Brooklyn, NY, Industry Standard boasts a flavor profile as unique as the process they use to make it. The nose hints at subtle fruits, with layered complexity beneath. On tasting, light florals open up into a warm, smooth flavor and rich texture, and finish with delicious fruit notes, hints of vanilla, and a touch of spice.
INTRODUCING PLATINUM LABEL
Like the rare metal after which it is named, Johnnie Walker® Platinum Label® is rich and refined, a contemporary and complex blend of single malt and grain whiskies matured for a minimum of 18 years.