In addition to their wonderful Triple Smoke Whiskey that has been on the shelves at St. Marks Wine and Liquor for some time, we now offer Corsair's unique Quinoa Whiskey.
AMERICAN WHISKEY POT DISTILLED FROM QUINOA AND MALTED BARLEY
Quinoa is a South American grain crop grown for its seeds and it adds an earthy, nutty flavor to the whiskey. Quinoa seeds comes in red, white, and black varieties. This whiskey uses red and white quinoa grains.
Silver, 2011 New York International Spirits Competition
Bronze, 2012 American Distillers Institute Awards