Doc's absinthe is the first absinthe produced in Brooklyn. The process begins by fermenting Spelt and Malted Barley. 10 different botanicals are used, including wormwood and grand wormwood. The distillate also includes anise, lemon, fennel, lemon peel, licorice root, hyssop, peppermint and mint. Although some may find old-world absinthes to be overpowering, Doc's is a softer, more approachable spirit with softer anise notes. We welcome Doc's to the New York distilling scene!
St. Marks Wine and Liquor offers Doc's in 375 ml bottles.