New in the U.S., Brenne Single Malt Whisky is full of fruit-forward and complex-sugar notes; like rich creme brûlée, burnt caramel, cherries, vanilla, bananas and warm spices like cinnamon and clove. The result is a whisky that embodies the terroir and style of the region in which it is produced: Cognac, France. This is not trying to be a Scotch just made in a different country – this is truly a French Whisky. It is elegant, sophisticated, and perfect in any season.
By respecting tradition and adding a little innovation into their distilling methods, Brenne succeeded in bringing an entirely new experience within the world of Single Malt whisky.